Ivory Road – Cafe and Kitchen

Yes, we are open!

Join us for indoor or outdoor dining, plus carry-out!

MENUS

ivoryroadavl

Last night was super fun. Thanks for letting us co

Last night was super fun. Thanks for letting us cook in your house, @botanistandbarrelasheville
And of course we had to test out the porrón! 🥂

Sorry, friends - we will be closed tomorrow (Satur

Sorry, friends - we will be closed tomorrow (Saturday). No doughnuts, and we’ll miss you 😥
See you Monday!

Sorry, our Drive Thru is closed today and tomorrow

Sorry, our Drive Thru is closed today and tomorrow (Friday and Saturday).
Spoiler alert: we’re (also and still) hiring for servers!
Jill@ivoryroadavl.com to apply!

Happy Saturday! These doughnuts are absolutely bea

Happy Saturday! These doughnuts are absolutely beautiful and delicious! Today’s flavors are Mocha, Pumpkin, and Glazed! We also have doughnut holes! We apologize for any inconvenience but our drive through will be closed today. Our cafe is open from 9-1pm!

Fall Harvest Revival: a Chef Collaboration Event t

Fall Harvest Revival: a Chef Collaboration Event to benefit Bounty & Soul of Black Mountain, NC.

5 courses, 5 chefs, plus optional wine pairing. Our dinner theme is centered around “reviving” the misfit or often over-looked ingredients. Our five courses will feature lesser-known or often-discarded food items - elevating them to five creative and unique courses.

$75 per ticket, plus $20 for optional wine pairing. Menu to be announced very soon!

15% of all ticket and bar sales will go directly to @bounty_and_soul … a 501c3 non-profit, to support their efforts of encouraging access to fresh produce for all and food+wellness education. Learn more about their work here: www.BountyandSoul.org

Menu will be announced in the upcoming weeks, created by participating chefs:
Brett Suess
Ryan Kline
Jill Wasilewski
Duke Kroger
Paul Cressend Jr.

Tickets may be purchased via link in bio.

We will email event-specific information closer to the date and are happy to answer any questions via email: jill@ivoryroadavl.com

Good morning south AVL! We are OPEN in the Drive T

Good morning south AVL! We are OPEN in the Drive Thru, OPEN in the cafe 9-1pm.
Today’s doughnuts are chocolate glazed, chai glazed, and powdered sugar doughnut holes. Come see us! 😎

Don’t miss our 4-course Pop Up Dinner at Botanis

Don’t miss our 4-course Pop Up Dinner at Botanist & Barrel - “Fall in Appalachia” - Oct. 20 at 6:30pm
$45 per person, plus optional beverage pairing by our friends at @botanistandbarrelasheville (+$22)

MENU
1- French pumpkin soup with brie and fried sage
2- Pickled okra chow chow and collards salad with homemade bread and paw paw butter
3- Rabbit confit with caramelized root veggies and creamed goats cheese hominy
4- Muscadine Buttermilk Pie

Reservations available via link in bio - limited seats available for this intimate dinner! We hope you’ll join us.

Try our new special, Caramel Brûlée Latte! This

Try our new special, Caramel Brûlée Latte! This has our salted Caramel syrup, whip cream, & topped with peanut gram crumbs! Our drive thru is open until 12 today!

Don’t forget: TUESDAY! Join us for an Open House

Don’t forget: TUESDAY! Join us for an Open House Catering & Dessert Tasting! From 4-6pm. Come taste a variety of appetizers, entrees, side dishes and DESSERT! Our catering team will be on site to answer questions about your special event! The cost to attend is $20 per person and this will be deducted from your final invoice if you do choose to book with us in the future. Please RSVP by emailing jill@ivoryroadavl.com

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